This isnt food !!!!!!!
I wonder where chefs in flash hotels are trained? I went to a well known Wellington Hotel for our work Christmas dinner on Saturday night and was not happy with what I was served up as my dinner. What is wrong with society today to accept and actually pay money for this fancy, flowery, pretty excuse for food.
The entree was suppose to be Duck. It resembled the dog roll we use to serve our dog. I say "use to serve our dog" as we no longer feed the dog because it is dead and feeding it would serve no purpose. I often wonder if it died from Dog roll poisoning. I felt like I had been poisoned on Saturday night after eating the Duck roll.
My mains was supposed to be turkey. It wasnt. Well, if it was turkey, it had me fooled, and it must have been one sick bird when it was alive. My cry also was, where are the spuds! Dont they cook good old fashioned roast potatoes or chips, any more or are they now socially unacceptable. I managed to eat mains, but was left feeling that society had gone mad by allowing itself to be dictated to by chefs who had no idea what real food was all about.
Its time for a revolution and retrain the chefs of our nation to cook meals like the ones mum use to serve us. Real meat, real gravey, roast spuds and veges. Now thats worth paying for.................